This beautiful Gran Cru champagne is a perfect match for a sushi spread, including salmon, tuna, hamachi sushi and even eel.
The Femme Gran Cru stands up to any shellfish, the best bring raw oysters, clams, lobster, crab, prawns, and scallops.
A true indulgence and impeccable pairing with this one of a kind champagne is caviar.
Champagne DUVAL-LEROY was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne DUVAL- LEROY has been located in Vertus, in the heart of "La Cote des Blancs". Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses.