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Ratings: | |
Country: | FRANCE |
Region: | CHAMPAGNE |
Winery: | Duval-Leroy |
Alcohol: | 13% |
Bottle: | 750mL |
Organic | YES |
Grape: | 100% CHARDONNAY |
Made from 100% Chardonnay from the Champagne region's finest Grand Cru vineyards, Duval-Leroy Blanc de Blancs Grand Cru is creamy on the palate with flavors of tangerine and toasted almonds. Undercurrents of apple, lemon zest and sea salt make it the perfect pairing with fish and shellfish, roasted chicken and hard cheeses.
This crisp and beautiful Blanc de Blancs pairs beautifully with a Roasted Chicken seasoned with fresh thyme and rosemary herbs.
The perfected acidic balance of this profound Blanc de Blancs make it a wonderful pairing with shellfish, such as fresh oysters, clams, and grilled shrimp, as well as grilled fishes, such as a whole Branzino.
As a toast to start out the occasion, Champagne Duval-Leroy Blanc de Blancs is the perfect choice, toasting and pairing with cheeses, such as Aged Gouda and Parmesan.
Champagne DUVAL-LEROY was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne DUVAL- LEROY has been located in Vertus, in the heart of "La Cote des Blancs". Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses.
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