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Ratings: | |
Country: | FRANCE |
Region: | CHAMPAGNE |
Winery: | Duval-Leroy |
Organic | YES |
Grape: | CHARDONNAY, PINOT NOIR, MEUNIER |
The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
Oysters, Lobster, Shrimp
To bring out the best in this wine, try a saddle of young rabbit with new vegetables or a double veal chop
Such as Brie or Camembert or perhaps Comte or Reblochon
Champagne DUVAL-LEROY was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne DUVAL- LEROY has been located in Vertus, in the heart of "La Cote des Blancs". Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses.
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