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Ratings: | |
Country: | NEW ZEALAND |
Region: | MARLBOROUGH |
Winery: | Cloudy Bay |
Alcohol: | 13% |
Bottle: | 750mL |
Grape: | SAUVIGNON BLANC |
This Sauvignon Blanc is all about expressive fruit flavors. The wine possesses a light straw color and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavors followed by a crisp, dry, mineral finish.
Soft cheeses, such as Brie, Ricotta, Camembert, Chevre, Roquefort, and Gorgonzola are all great pairings for Cloudy Bay Sauvignon Blanc.
White meats and shellfish all pair well with the light and zesty profile of Cloudy Bay Sauvignon Blanc.
Light salads, such as a Nicoise Salad or a fresh arugula salad with balsamic dressing pair wonderfully with the crisp Cloudy Bay Sauvignon Blanc.
Named for the sparkling bay where the Awatere River meets the cool waters of the Pacific Ocean, Clifford Bay blends the best of the South Island’s famed Marlborough fruit to produce classic Sauvignon Blancs with signature freshness and distinctive aromatics.The Marlborough region is home to diverse landscapes: from expansive flat valleys in the Wairau Valley sub-region to the windswept mountains of the Awatere Valley. Sauvignon Blanc grapes are sourced from estate and grower vineyards in each of these distinct Marlborough sub-regions to produce Clifford Bay’s refreshing Sauvignon Blancs that emphasize the lively, tropical fruit flavours of the Wairau Valley.
