Soft cheeses, such as Brie, Ricotta, Camembert, Chevre, Roquefort, and Gorgonzola all pair well with this bright Sauvignon Blanc.
Try this wine with White meats and shellfish - all great pairings with Clifford Bay Sauvignon Blanc.
Clifford Bay Sauvignon Blanc pairs great with light salads, such as a Nicoise Salad or a fresh arugula salad with balsamic dressing.
Named for the sparkling bay where the Awatere River meets the cool waters of the Pacific Ocean, Clifford Bay blends the best of the South Island’s famed Marlborough fruit to produce classic Sauvignon Blancs with signature freshness and distinctive aromatics. The Marlborough region is home to diverse landscapes: from expansive flat valleys in the Wairau Valley sub-region to the windswept mountains of the Awatere Valley. Sauvignon Blanc grapes are sourced from estate and grower vineyards in each of these distinct Marlborough sub-regions to produce Clifford Bay’s refreshing Sauvignon Blancs that emphasize the lively, tropical fruit flavours of the Wairau Valley.
Since its founding in 1994 Clifford Bay has specialized in Sauvignon Blancs that are finely balanced, refreshing and pure, and which reflect the best of Marlborough and its active, coastal lifestyle
