SOTO, meaning 'outside' in Japanese, is a celebration of the Earth's purest elements brought together to make this premium quality all-natural product, using finely polished specialty rice and pristine mountain water from the Nigata prefecture. The expertise of our Toji (Brewmaster) ensures a delicate smoothness with a mild taste and elegant aroma.

Soto Sakes have won numerous awards, including: Platinum at the Sip Awards, Best in Show at the Microliquor Competition, Gold at the SF International Wine challenge, Gold 93 Rating at the Tastings World Sake Challenge, and Excellent 91 Rating at the Ultimate Wine Challenge.