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Country: | TURKEY |
Region: | DENIZLI |
Winery: | Sevilen |
Alcohol: | 13% |
Bottle: | 750mL |
Grape: | NARINCE |
Sevilen Öküzgözü and Bogazkere is a full-bodied red wine with a silky velvet finish. It presents fruit forward aromas and has a delicate balance of acidity, alcohol and residual sugar.
This roasted egglant dish is a great pairing and balance for Sevilen Bogazkere's medium bodied, fruit forward profile.
This authentic Turkish meat dish sizzles with flavors that are accentuated by Sevilen Bogazkere's wine.
This traditional Turkish pasta dish with minced beef and topped with yogurt pairs well with this bright red wine.
In 1942, after having discovered vineyards and winemaking in France, Mr. Isa Guner, a first-generation immigrant from Bulgaria, founded his own winery in Izmir, Turkey. Understanding that there was outstandingnatural potential in Turkey for wine production, he purchased 4 hectares and started planting vineyards. In 1958, Mr. Guner’s sons, Mr. Gokhan Guner and Mr. Coskun Guner joined the business developing the property to 50 hectares.
Nowadays the property, composed of 160 hectares of vineyard and a first class restaurant (Isabey), is managed by the third generation of the Guner family. They are assisted by experienced French consultant Mr. Florent Dumeau from the Bordeaux region. Sevilen Group has been working on the terroir approach (Soil, local climate and vineyard architecture, rootstock, varietal, vine spacing, leaf area per hectare, crop per vine) with already outstanding results.
