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Ratings: | |
Country: | USA |
Region: | NAPA VALLEY, CALIFORNIA |
Winery: | Groth |
Alcohol: | 14% |
Bottle: | 750mL |
Grape: | 90% CABERNET SAUVIGNON, 9% MERLOT, 1% PETITE VERDOT |
Groth Sauvignon Blanc is produced from grapes grown in various microclimates of the Napa Valley. The warmer areas give grapes with melon and citrus characteristics in both aroma and flavor. The cooler areas of Napa Valley provide fruit with a solid, crisp backbone that gives the wine an exciting liveliness and balances the rich creaminess from aging. The Semillon is grown on the Groth Oakville Estate vineyard and is harvested with the Estate Sauvignon Blanc, contributing roundness and weight to the mouthfeel.
Lightly seasoned fish, such as cod, sea bass, snapper or sole are great pairings with Groth Sauvignon Blanc.
Enjoy with fresh goat cheese in a toss with baby spinach.
An easy and perfect pairing is prawns tossed in a citrus, garlic and butter sauce
Groth Vineyards & Winery is a family-owned company with deep roots in the Oakville AVA, home to Napa Valley’s largest concentration of top Cabernet Sauvignon producers. Dennis and Judy Groth made a life-changing investment in 1981 when they bought a vineyard on Oakville Cross Road, in the heart of Napa Valley, with hopes it would produce wines as special as their favorites from the region. It didn’t take long for their intuition to be proven right. Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first 100-point wine.
Today, with Dennis and Judy’s daughter, Suzanne Groth, as President & CEO, Groth sustainably farms 165 acres of estate vineyards with the dual goals of producing the highest-quality, most elegant wines we can while caring for our estate for future generations. The winery produces critically acclaimed Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. The 2016 Reserve Cabernet was ranked No. 4 on Wine Spectator’s Top 100 Wines of 2019 list.
