Bird in Hand is a family-owned winery that champions social inclusion and advocacy through artisan wine.
For us, wine opens doors to other worlds. It is a connector to cultural and artistic experiences, bringing
people together to share moments of happiness and joy. We believe in the aspirational side of
winemaking – the ability to be boundlessly creative while relentlessly pursuing excellence. Our
commitment to embody environmental practices and sustainability never ceases.
Bird in Hand began in earnest in 1997 when founders Andrew and Susie Nugent happened upon a dairy
farm in Woodside in the emerging Adelaide Hills wine region of South Australia. Bird in Hand has now
expanded into Tasmania, having acquired a wild and rugged stretch of coastline east of Tasmania in