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Ratings: | |
Country: | AUSTRALIA |
Region: | HUNTER VALLEY |
Winery: | TYRRELL'S WINES |
Alcohol: | 14% |
Bottle: | 750mL |
Grape: | SHIRAZ |
Vibrant purple color, with a lifted nose showing red fruits and some spice. The palate has wonderful concentration and depth yet is still lively and fresh. The tannins are expansive yet remain soft and the acidity adds to the wine's complexity. A wonderful example of the modern, medium-bodied Hunter Valley Shiraz.
Grilled or roast beef especially served rare or with a pepper sauce, barbeque or big beefy stews
Roast or grilled lamb
Strong hard cheeses especially cheddar. With its sweetness it can also handle a mellow blue.
In 1858, Edward Tyrrell planted his first vines in the Hunter Valley. In 1959, Murray Tyrrell took control of the winery and started producing Tyrrell’s wines under their own labels. Tyrrell’s pioneered Chardonnay and Pinot Noir in Australia and quickly received international recognition.While remaining a family company, Tyrrell’s has reached out to larger wine markets: in recent years, it has expanded its traditional Hunter Valley vineyard base to other famous vineyard areas in Australia.
