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Ratings: | |
Country: | FRANCE |
Region: | RHONE VALLEY |
Winery: | Abeille-Fabre |
Alcohol: | 14.5% |
Bottle: | 750mL |
Grape: | GRENACHE |
Chateau Mont-Redon occupies one of the most exceptional vineyards areas of the Chateauneuf-du-Pape appellation, with a spectrum of soils unique in the region. The thirteen Chateauneuf-du-Pape appellation varieties reach perfect ripeness and concentration on its high, stony plateau, yielding a wine great depth and longevity, with an adapted aging in oak barrels, during 10 to 12 months. The spicy, fragrant red fruit bouquet, intense, plummy flavors and firm tannic structure end in a long, balanced finish.
Grilled meats, such as smokey, spicy sausage on the barbeque is a great pairing with this beautiful French wine.
Chateau Mont Redon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, grilled dishes, and sausage.
This classic French country cuisine rich with deep flavors and aromas is the perfect pairing for Chateau Mont Redon Chateauneuf du Pape.
Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes.
