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COUNTRY: | USA |
REGION: | CALIFORNIA |
WINERY: | Carneros Ranch |
ALCOHOL: | 13.8% |
BOTTLE: | 750mL |
In the Carneros Ranch Chardonnay, you’ll notice bright, crisp, and clean aromatics that burst from the glass. On the palate, green apple and citrus flavors combine with a touch of French oak and a soft, creamy texture that balances the acidity, drawing attention to the livelier flavors of the varietal. The 2016 vintage was aged in a combination of tank and French oak barrels for 12 months with only a small percentage being new.
Green apple and citrus flavors of this wine can be paired with a refreshing pasta salad.
Halibut, salmon, or grilled seafood of most kinds can be paired with this Sancerre with its soft, creamy texture.
Bright clean aromatics burst from the glass to complement chicken.
The Carneros Ranch wines, Pinot Noir and Chardonnay, are sourced from some very notable Carneros Appellation vineyards including the: Haire, Sangiacomo, and Mahoney Vineyards. These vineyards, and the families who own them, are true pioneers in the wine industry. Their decades of dedication to the Carneros Appellation shows in the quality of their fruit and we do our best to bring that wonderful fruit character into the wines we produce.
